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Uncooked oats: For the days when you'd like to eat like a virtuous horse. Inspired by Mark Bittman’s opinion piece on oatmeal in Tuesday’s New York Times, we experimented with “instant” oats for breakfast this morning with 1/2 cup thick rolled oats, a sprinkle of brown suger (1/2 tsp in my case; 1 [...] These muffins were inspired by guilt — and 13 inches of snow. As I watched by husband out snow blowing for the second time in 24 hours despite having a pretty awful cold, it occurred to me that the least I could do was bake something warm for him. I looked at recipes [...] |
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